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Beef Marrow Bones
Pork Medallions thin cut (1kg) approx 5 steaks per kg
Beef Rissoles tomato and bacon approx 4 per kilo
Beef Rissoles herb and garlic approx 4 per kilo
Beef and Vegetable Rissoles approx 4 per kilo
Lamb Ribs
Pork American Ribs (each rib approx 700GM)
Pork Collar Butt (2.5kg)
Pork Belly (2kg)
Beef Brisket (2.5kg)
Pork Medallion Roast (2.5kg)
Eye Fillet (1kg) appox 6x170GM
T-Bone Steak (1kg)4x250GM
New York Steak (1kg) 4x250gm steaks
Scotch Steak (1kg) 3x 350GM approx
Rump Steak (1kg)4x 250GM
Ranch Steak (1kg)2 x 500GM
Thick Cut Scotch Steak (1 kg) approx 3 per kilo
Thick Cut New York Steak (1 kg) approx 3 per kilo
Thick Cut Rump Steak (1 kg) approx 2 full steaks
